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Bajra atta, also known as pearl millet flour, is a popular type of flour used in many Indian dishes. It is made by grinding bajra grains into a fine powder. Here are some of the benefits of using bajra atta:Gluten-Free: Bajra atta is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.High in Fiber: Bajra atta is rich in dietary fiber, which can help promote feelings of fullness, regulate digestion, and reduce the risk of chronic diseases such as heart disease and diabetes.Rich in Nutrients: Bajra atta is a good source of vitamins and minerals, including iron, magnesium, and calcium. Lowers Cholesterol: Bajra atta has been shown to help lower cholesterol levels in the body, which can reduce the risk of heart disease.Helps Regulate Blood Sugar: Bajra atta has a low glycemic index, meaning it can help regulate blood sugar levels and reduce the risk of diabetes.Vaccum Packed : the Bajra flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.